
Quesabirria
$15.49Three corn tortillas with birria and melted cheese, cilantro and onion, consommé for dipping.
Birria tacos, caldos and sizzling fajitas from the Mexican kitchen. Veal parmigiana, baked ziti and 16-inch pizzas from the Capri side. One table, two menus, nobody has to compromise.
Half the table wants tacos, the other half wants pasta. That is the whole idea here.
Street tacos from $3.85, quesabirria with consommé, mole, caldo de mariscos, chilaquiles and fajita skillets.
Mexican menu →
Chicken and veal parmigiano, baked ziti, lasagna, shrimp scampi, Angus steaks and pizza pies in three sizes.
Italian menu →
Three corn tortillas with birria and melted cheese, cilantro and onion, consommé for dipping.

Chicken, steak, shrimp or mixta with onions and peppers, topped with cheese. Two sides.

Mussels, crab legs, shrimp, fish, squid and octopus in a rich broth, with tortillas.

The classic large pie. Or go for The Maya Pizza: chorizo, green sauce and queso fresco.

Grilled skirt steak with two mole enchiladas, peppers and onions. Two sides.

Deep-fried burrito with cheese and marinated chicken or birria, rice and beans.

Creamy arborio with spinach, mushroom and parmesan, topped with chicken parmesan.

Sponge cake soaked in three milks with whipped cream. Tiramisù and crème brûlée too.
Corn tortillas, onion and cilantro, salsa on the side. Pick as many as you want, or get the 3 Tacos Combo with rice and beans for $14.50.
Chilaquiles, huevos revueltos and a breakfast burrito with tater tots.
Menudo, caldo de res and caldo de mariscos, the way abuela makes them.
Horchata, limón and maracuyá, plus Jarritos and espresso drinks.
Kids’ plates from $8.99, wings, sliders and pizza and salad combos.
935 N Krome Ave
Florida City, FL 33034
Tue to Sat 11 AM to 9 PM
| Monday | Closed |
|---|---|
| Tuesday | 11 AM to 9 PM |
| Wednesday | 11 AM to 9 PM |
| Thursday | 11 AM to 9 PM |
| Friday | 11 AM to 9 PM |
| Saturday | 11 AM to 9 PM |
| Sunday | 11 AM to 6 PM |